The need to promote the development of skills for professionals in the tourism sector has led us to carry out a study in which we learned which social, environmental and digital skills are necessary for […]
Our NTG activities were slowed down especially in the first half of 2020 due to the COVID-19 lockdown. Still we collected some important information and these extraordinary conditions may give some impetus to the modifications […]
The coronavirus epidemic has had unprecedented negative effects on several sectors and has put pressure on the tourism sector as well. According to the UN World Tourism Organization, an estimated €840 – 1,000 billion in […]
The Hungarian version of the new EFFAT-FoodServiceEurope Guide “Choosing best value in contracting food services – A guide for private and public client organisations”, was officially launched on 31 October. The high-level event counted with […]
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