Our European association, FoodServiceEurope (FSE), has been admitted to the European Food and Agriculture Council (EFSA) following the Commission’s acceptance of its application for membership. FSE’s application was one of 30 accepted out of 190, […]

Our association participated in the 114th General Assembly of the OECD Tourism Committee. The Commission is in the process of finalising further recommendations, which could be adopted in 2025. The materials aim to summarise the […]

Our association participated as an expert at the EU Tourism Stakeholder Event, where several key issues were discussed. DG GROW’s Director General highlighted that a specific Commissioner for the tourism sector is expected to be […]

In the activity of the National Skills Group and the operation of our international training consortium, we have contacted the regional Google office and as a result of our discussions we have received several proposals […]

On 19-20 September, the island of Chios, Greece, hosted the fifth consortium meeting of the PANTOUR project, where our association was represented. At the meeting, the partners reviewed the current status of the project and […]

On 18 and 19 September, Budapest hosted the fifth consortium meeting of the PLAN’EAT project, where our association participated and European partners discussed the challenges and opportunities for the development of sustainable food systems. The […]