At the 6th Consortium Meeting of PLAN’EAT, participants evaluated the progress made so far in promoting sustainable diets and food production. Interventions at the micro, meso and macro levels were discussed and next steps were […]

The 6th Consortium Meeting of PANTOUR took place in Breda, the Netherlands. The proposals for the submitted strategic plan were adopted and the New Occupational Profile Handbook is currently under development. On 18 September, an […]

Our European association, FoodServiceEurope (FSE), has been admitted to the European Food and Agriculture Council (EFSA) following the Commission’s acceptance of its application for membership. FSE’s application was one of 30 accepted out of 190, […]

Our association participated in the 114th General Assembly of the OECD Tourism Committee. The Commission is in the process of finalising further recommendations, which could be adopted in 2025. The materials aim to summarise the […]

Our association participated as an expert at the EU Tourism Stakeholder Event, where several key issues were discussed. DG GROW’s Director General highlighted that a specific Commissioner for the tourism sector is expected to be […]

In the activity of the National Skills Group and the operation of our international training consortium, we have contacted the regional Google office and as a result of our discussions we have received several proposals […]