FoodServiceEurope held its regular General Assembly in Brussels on November 7, 2025, during which comprehensive professional discussions took place on the most important topics related to EU public procurement and sustainability policies. At the event, […]

As part of PANTOUR project, VIMOSZ organized an international webinar entitled “New Occupational Profiles for the Tourism-Hospitality Sector” on September 18. The event presented new professional profiles in the tourism and hospitality sector, with a […]

Our association successfully held the opening meeting of the DIMOP_PLUSZ-1.2.2-24-2025-00012 project entitled “DigitalTourBoost – A tuning workshop for small tourism companies.” At the beginning of the event, we presented the project’s objectives, initial tasks, and […]

PLAN’EAT has published its first official press release. The publication summarizes the project’s progress so far and offers insight into how research is helping to promote healthier and more sustainable eating habits across Europe.

The aim […]

With the support of our account-holding bank, K&H Bank, the Gen Z Report, prepared by Diverzum, Quantum, SteiGen, and Pwc, explores the consumer habits of Generation Z across a wide spectrum. Although this generation does […]

The Hungarian Catering Industry Association (MVI) has published its 2024 statistical report on catering. The turnover of hospitality businesses was 2,672 billion HUF, which was 5.5% higher than the previous year in real terms.

The decline […]