PLAN’EAT has published its first official press release. The publication summarizes the project’s progress so far and offers insight into how research is helping to promote healthier and more sustainable eating habits across Europe.

The aim […]

With the support of our account-holding bank, K&H Bank, the Gen Z Report, prepared by Diverzum, Quantum, SteiGen, and Pwc, explores the consumer habits of Generation Z across a wide spectrum. Although this generation does […]

The Hungarian Catering Industry Association (MVI) has published its 2024 statistical report on catering. The turnover of hospitality businesses was 2,672 billion HUF, which was 5.5% higher than the previous year in real terms.

The decline […]

Our association is also a member of the PANTOUR consortium as a working group leader. The recently published PANTOUR Equality, Diversity and Inclusivity (EDI) Handbook presents 31 best practices for promoting equality, diversity and inclusion […]

The new PANTOUR project handbook has been published, providing practical guidance on equality, diversity, and inclusivity (EDI) for organizations working in tourism and hospitality. The publication, entitled “Equality, Diversity and Inclusivity Handbook of Best Practices,” […]

An important step forward has been taken in vocational training in the Hungarian tourism and hospitality sector: on the initiative of our association, a new specialization has been added to the list of professions with […]