Our association is also a member of the PANTOUR consortium as a working group leader. The recently published PANTOUR Equality, Diversity and Inclusivity (EDI) Handbook presents 31 best practices for promoting equality, diversity and inclusion […]

The new PANTOUR project handbook has been published, providing practical guidance on equality, diversity, and inclusivity (EDI) for organizations working in tourism and hospitality. The publication, entitled “Equality, Diversity and Inclusivity Handbook of Best Practices,” […]

An important step forward has been taken in vocational training in the Hungarian tourism and hospitality sector: on the initiative of our association, a new specialization has been added to the list of professions with […]

At the 6th Consortium Meeting of PLAN’EAT, participants evaluated the progress made so far in promoting sustainable diets and food production. Interventions at the micro, meso and macro levels were discussed and next steps were […]

The 6th Consortium Meeting of PANTOUR took place in Breda, the Netherlands. The proposals for the submitted strategic plan were adopted and the New Occupational Profile Handbook is currently under development. On 18 September, an […]

Our European association, FoodServiceEurope (FSE), has been admitted to the European Food and Agriculture Council (EFSA) following the Commission’s acceptance of its application for membership. FSE’s application was one of 30 accepted out of 190, […]