Instead of banning buffets, hotels around the world are implementing various solutions such as AI, smart kitchen practices, utilizing leftover food, and redesigning buffet layouts. These contribute to reducing food waste.

Leading chains measure waste precisely: […]

In September 2025, the European Travel Commission (ETC) published the results of its survey on the use of artificial intelligence by European National Tourism Organizations (NTOs). According to the study, NTOs have not yet developed […]

Sabre has entered into a strategic agreement with Norwegian company Travelin.Ai to take business travel management to a new level and open up a billion-dollar market. Travelin.Ai will integrate content from the Sabre Mosaic Travel […]

The Swiss company Respondelligent Gastro Web’s 2025 study provides a comprehensive overview of online reviews and how hospitality businesses respond to them. The research examined the online presence of nearly 5,000 restaurants across Germany and […]

A serious mental health crisis is emerging in the British hospitality and event management sector, according to a recent survey by Hospitality Action, which questioned more than 500 professionals. Two-thirds of respondents said their work-life […]

The international event industry currently presents a mixed picture: while more and more sales positions are opening up in the sector, organizers are working under greater financial pressure than ever before. According to data from […]