On 5 May, Agora and IDDRI published a joint study entitled ‘Towards Food Policies that Support Healthy and Sustainable Consumption’. The analysis, published by the Berlin- and Paris-based research institutes, uses European examples to examine […]

According to some assessments, concerns about the functioning of global travel and tourism institutions may contribute to a decline in interest among younger generations in pursuing careers in the sector. Uncertain prospects and a perceived […]

The Social Productivity Index (SPI) has been introduced, a new metric that goes beyond traditional economic indicators such as GDP and economic productivity to assess the contribution of economic sectors. The new index aims to […]

A study by Anuga, the world’s leading food trade fair, and market researchers Innova Market Insights has identified the nine most important food trends.

1. Personalised nutrition – the desire for personalised nutrition is on […]

Travel for travellers with autism is becoming more accessible thanks to increased accessibility efforts and certification programmes. The number of people with autism spectrum disorder (ASD) is increasing worldwide, and for many, unfamiliar environments, loud […]

A commitment to sustainable travel is now widely heard from travellers, but in practice it is often not reflected in their behaviour – this is known as the “say-do” gap. According to Phocuswright research, many […]