The population of the United Kingdom wants clear changes in the food system, according to the results of a recent two-year survey by the Food, Farming and Countryside Commission (FFCC) called ‘The Food Conversation’. Hundreds […]

According to the latest survey by the European Travel Commission (ETC) and Eurail BV, the Long-Haul Travel Barometer 2/2025, the intention to travel long-haul to Europe has declined for the summer of 2025. The proportion […]

On 5 May, Agora and IDDRI published a joint study entitled ‘Towards Food Policies that Support Healthy and Sustainable Consumption’. The analysis, published by the Berlin- and Paris-based research institutes, uses European examples to examine […]

According to some assessments, concerns about the functioning of global travel and tourism institutions may contribute to a decline in interest among younger generations in pursuing careers in the sector. Uncertain prospects and a perceived […]

The Social Productivity Index (SPI) has been introduced, a new metric that goes beyond traditional economic indicators such as GDP and economic productivity to assess the contribution of economic sectors. The new index aims to […]

A study by Anuga, the world’s leading food trade fair, and market researchers Innova Market Insights has identified the nine most important food trends.

1. Personalised nutrition – the desire for personalised nutrition is on […]