Global tourism will reach pre-pandemic levels by the end of 2024, with tourist spending outstripping even the growth in visitor numbers, according to the latest report from the World Tourism Organization (UNWTO). In the first […]

Ajay Banga, President of the World Bank, gave a highly-attended lecture at the opening ceremony of the academic year at Bocconi University in Milan. According to their data, 1.2 billion young people from emerging economies […]

FAO has released a new study which concludes that unhealthy eating is a hidden cost to the world of $8,000 billion a year. This is due to non-communicable diseases, cardiovascular diseases, strokes and diabetes. The […]

In its report published on 17 October 2024 (Fracture alimentaire Maux communs, remède collectif), the Institut Montaigne analyses the 3 main food challenges currently facing France: social, health and environmental. At the societal level, it […]

On the occasion of the International Day against Food Loss and Waste, which took place on 29 September, Eurostat published the results of the EU-wide food waste survey for the year 2022.

In 2022, the EU […]

The key findings of the Randstad Workmonitor 2024 Hungary report could have a major impact on businesses. According to the survey, the most important aspects for Hungarian workers when choosing a job are wages, work-life […]