For neurodiverse participants, an event can be stressful and exhausting, so it is important for organisers to take their specific needs into account. BCD Meetings & Events’ latest sustainability report highlighted the importance of organising […]

The eating habits and preferences of Generation Z (16-29 year olds) have become a key focus for the hospitality industry. As the catering sector continues to evolve, it is increasingly essential for caterers to understand […]

Recent research from the Incentive Research Foundation (IRF) has shown that men and women respond differently to incentives and rewards in the workplace. The analysis, which was based on social science studies and proprietary surveys, […]

One of the most important travel trends this year is the growing popularity of solo travel, especially among younger generations. According to a survey by American Express, 69% of travellers plan to travel solo this […]

Wherever Taylor Swift is performing – it’s sure to have a big impact not only on people, but also on the economy and hospitality. At the start of her tour of Germany, for example, pizza […]

Many hospitality professionals have been guests on the “From Doubt to Drive” podcast. In the latest episode, Victor Lugger, co-founder of French restaurant chain Big Mamma, talks about his recipe for success. In the interview, […]