Many hospitality professionals have been guests on the “From Doubt to Drive” podcast. In the latest episode, Victor Lugger, co-founder of French restaurant chain Big Mamma, talks about his recipe for success. In the interview, he reveals the key lessons he has learned from his journey as a hospitality entrepreneur so far. “Don’t get lost in the details, think about the big picture. Success is 99 percent hard work,” Lugger stresses. Every day should be used to create value.
Since Big Mamma was founded in 2015, the company has grown rapidly. The chain now operates 25 restaurants in five countries. Lugger attributes the success to a strict management structure and consistent discipline. He was once told by one of his mentors, “Discipline sets you free”. This philosophy has proved extremely valuable, especially in difficult times. Speed is a key element of his business strategy. “Decisions have to be made quickly to stay ahead of the competition,” he said. He also stresses the importance of trust in the team. Good partnerships are also an important foundation for success. A strong partner can help you get through difficult times and stay motivated. Working with business partner and co-founder Tigrane Seydoux is crucial to Big Mamma’s success (food-service.de).