The Hungarian version of the new EFFAT-FoodServiceEurope Guide “Choosing best value in contracting food services – A guide for private and public client organisations”, was officially launched on 31 October. The high-level event counted with the presence of Bence Rétvári, State Secretary of the Hungarian Ministry for Human Resources, which helped ensure a very good media coverage, with several journalists having attended the meeting. The agenda included also other relevant speakers, notably from the authority in charge of supervising school meals, a legal expert in public procurement and the Hungarian social partners for the catering sector, VISZ and VIMOSZ. The event was very successful, counting with around 80 participants from local public authorities, catering companies, etc.

The Hungarian version of the Guide is available by clicking here but also can be found among our highlighted projects. Other language versions will soon be available in the dedicated website: