The new PANTOUR project handbook has been published, providing practical guidance on equality, diversity, and inclusivity (EDI) for organizations working in tourism and hospitality. The publication, entitled “Equality, Diversity and Inclusivity Handbook of Best Practices,” […]

An important step forward has been taken in vocational training in the Hungarian tourism and hospitality sector: on the initiative of our association, a new specialization has been added to the list of professions with […]

At the 6th Consortium Meeting of PLAN’EAT, participants evaluated the progress made so far in promoting sustainable diets and food production. Interventions at the micro, meso and macro levels were discussed and next steps were […]

The 6th Consortium Meeting of PANTOUR took place in Breda, the Netherlands. The proposals for the submitted strategic plan were adopted and the New Occupational Profile Handbook is currently under development. On 18 September, an […]

Our European association, FoodServiceEurope (FSE), has been admitted to the European Food and Agriculture Council (EFSA) following the Commission’s acceptance of its application for membership. FSE’s application was one of 30 accepted out of 190, […]

Our association participated in the 114th General Assembly of the OECD Tourism Committee. The Commission is in the process of finalising further recommendations, which could be adopted in 2025. The materials aim to summarise the […]