Roland Kelemen, a Hunguest employee, won the Hungarian final of the Bocuse d’Or. The competition took place on 26 October at Hungexpo. As the winner, he has qualified for the European finals, which will take […]

The blog of our association’s PANTOUR project “Tourism and hospitality along the lines of sustainability by VIMOSZ” has been launched in English and is available here.

Currently, the European Union food chain generates around 88 million tonnes of food waste every year. This has a huge impact on society, the economy, and the environment, and that is why EU food industry […]

On 9 June, the last online meeting of our NTG project will be held under the title “Transitioning green, digital and social skills development”. The online conference, divided into four modules, will bring together stakeholders […]

The European Federation of Public Caterers, FoodServiceEurope, held its annual general assembly in Budapest as a guest of VIMOSZ. The participants of the assembly were informed by Lajos Bognár, Deputy State Secretary of the Ministry […]

On Tuesday, 24 May, the Annual General Assembly of our Association took place, and our members adopted the 2021 annual report and the financial report of the previous year. The economic plan for this year […]