The Hungarian version of the new EFFAT-FoodServiceEurope Guide “Choosing best value in contracting food services – A guide for private and public client organisations”, was officially launched on 31 October. The high-level event counted with […]

According to Next Tourism Generation Alliance country field research conducted in Hungary, curiosity, tolerance and trustworthiness are the most important social skills in tourism in Hungary nowadays.

Another highly sought-after attitude is to be aware that […]