Our NTG activities were slowed down especially in the first half of 2020 due to the COVID-19 lockdown. Still we collected some important information and these extraordinary conditions may give some impetus to the modifications […]

The coronavirus epidemic has had unprecedented negative effects on several sectors and has put pressure on the tourism sector as well. According to the UN World Tourism Organization, an estimated €840 – 1,000 billion in […]

The Hungarian version of the new EFFAT-FoodServiceEurope Guide “Choosing best value in contracting food services – A guide for private and public client organisations”, was officially launched on 31 October. The high-level event counted with […]

According to Next Tourism Generation Alliance country field research conducted in Hungary, curiosity, tolerance and trustworthiness are the most important social skills in tourism in Hungary nowadays.

Another highly sought-after attitude is to be aware that […]